Choosing where to eat in Greece is one of the most important parts of planning your trip. From traditional tavernas and beachfront seafood spots to Michelin-starred dining and scenic island restaurants, Greece offers options for every travel style and budget.
This guide focuses on where to eat in Greece. If you want to understand Greek food culture, traditional dishes, and dining etiquette, read our Food & Dining in Greece guide.
Best Restaurants in Athens (Top Places to Eat)
Athens is the culinary heart of the country. Neighborhoods like Plaka and Psiri offer historic charm, while areas like Koukaki and Kolonaki house the city's modern gastronomic scene.
Iconic Dining Spots in Athens
- Strofi: Famous since 1975 for its classic Greek flavors and an incredible view of the Acropolis.
- O Thanasis: The legendary home of "kebab souvlaki" in Monastiraki—perfect for a quick, authentic lunch.
- Spondi: A two-Michelin-starred landmark in Pagrati, offering a world-class fusion of French and Mediterranean cuisine.
Local Tip: Most Greeks dine late, often starting dinner after 9:00 PM. Plan accordingly to enjoy the most lively atmosphere.
Best Restaurants in Santorini & Mykonos
These islands are the peaks of luxury dining in the Cyclades, combining high-end ingredients with world-famous views.
Santorini Favorites
- Selene (Fira): A pioneer in island gastronomy, celebrating local volcanic ingredients like fava and Assyrtiko wine.
- Ammoudi Fish Tavern (Oia): Set right on the water in Ammoudi Bay, famous for sun-dried octopus and fresh catches.
Mykonos Favorites
- Kiki’s Tavern (Agios Sostis): A legendary, small shack with no electricity, serving the best grilled pork chops and salads on the island.
- Spilia: An upscale seafood restaurant built into a seaside cave at Kalafatis beach—uniquely Mykonian.
Best Restaurants in Crete & Rhodes
Crete is often called the "food capital" of Greece, while Rhodes offers a mix of medieval history and Aegean flavors.
Top Picks in Crete (Chania & Heraklion)
- Thalassino Ageri (Chania): An atmospheric seafood spot in the Tabakaria district, right where the waves hit the shore.
- Iordanis Bougatsa (Chania): Not a restaurant, but an institution since 1924 for the most famous breakfast pastry in Crete.
Top Picks in Rhodes
- Mageirotechneio Paraga (Apollona): A traditional village tavern that uses wood-fired ovens to create authentic Rhodian mountain dishes.
- Koozina (Old Town): A hidden gem in the medieval city specializing in creative, modern Mediterranean seafood.
The Gastronomy Hub: Thessaloniki
Thessaloniki is widely considered the best city for foodies in Greece, influenced by Byzantine, Jewish, and Ottoman history.
- Olympos Naoussa: A historic culinary landmark on the waterfront, recently restored to its former glory.
- Clochard: A sophisticated spot since 1978, perfecting the blend of urban Greek cuisine and French influences.
How to Avoid Tourist Traps
- Avoid "Photo Menus": If you see large posters with faded photos of food, keep walking.
- Check the Bread: A great restaurant takes pride in its bread. If the bread is warm and local, the meal usually follows suit.
- Look for "Mezedopolio": These are local-favorite spots focused on small shared plates, usually offering better value and authenticity.
For more practical advice on pricing and tipping, see Greek Money and Travel Tips for Greece.
Frequently Asked Questions
Do I need to book in advance?
For high-season (July-August) in Santorini, Mykonos, and Athens, reservations are essential at least 1-2 weeks in advance.
Is Greek food safe for vegetarians?
Absolutely! Greek cuisine is heaven for vegetarians, with "Ladera" (olive oil-based vegetable dishes) being a staple of the local diet.
Continue Planning Your Trip to Greece
Explore more: Food & Dining in Greece, Top Destinations in Greece, and Is Greece Safe for Tourists?.
